Dehydrated Mango
Indulge in the tropical sweetness of our Ceylon-sourced Dehydrated Mango slices, bursting with flavor and nutrients.
Dehydrated Mango
Indulge in the tropical sweetness of our Ceylon-sourced Dehydrated Mango slices, bursting with flavor and nutrients.
Dehydrated Pineapple
Enjoy the sun-kissed sweetness of our Ceylon-sourced Dehydrated Pineapple chunks, perfect for snacking or adding to recipes.
Dehydrated Jack
Experience the exotic flavor of Ceylon-sourced Dehydrated Jackfruit slices, a delicious and convenient snack option.
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Dehydrated Papaya
Savor the tropical goodness of Ceylon-sourced Dehydrated Papaya slices, packed with antioxidants and digestive benefits.
Dehydrated Rampe (Pandan leave)
Enhance your recipes with the aromatic touch of Ceylon-sourced Dehydrated Pandan Leaves, adding an authentic twist to your dishes.
Dehydrated Lemon
Savor the tangy goodness of our Ceylon-sourced Dehydrated Lemon slices, perfect for elevating any dish.
Dehydrated Banana
Snack guilt-free on our Ceylon-sourced Dehydrated Banana chips, rich in potassium and fiber for a healthy treat.
A Taste of Paradise
Modern Methods, Ancient Tradition: Experience the vibrant taste of Sri Lanka with our range of 100% natural dehydrated fruits and vegetables! Sun-ripened at their peak, we utilize advanced dehydrating machines to gently remove moisture, preserving the island's essence in every bite.
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HEALTHY
Wholesome And Nutritious, 100% Natural Ingredients
longevity
Dehydration removes moisture, extending shelf life for months without needing a fridge
ADVENTUROUS
Get Adventurous. Discover Delicious Foreign Flavors
RESPONSIBLE
Direct From Farms. We Know Dur Growers. You Know Your Ingredients
Lightweight, Delicious, Long-Lasting
Our dehydrated fruits and spices are crafted with the finest ingredients, offering an intense taste experience without sacrificing quality or shelf life. These compact and lightweight powerhouses are perfect for anyone who wants to elevate their culinary creations or enjoy a delicious and healthy snack on the go.
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Traditional Dehydration in Sri Lanka
Sri Lanka's history of food preservation is rich, and for centuries, dehydration techniques relied on the power of nature. Sun-drying was a primary method, where fruits and vegetables were sliced and laid on mats or racks, bathed in the hot sun for days. Wind drying, utilizing breezes for moisture removal, was another option. These methods, while effective, were time-consuming and depended heavily on favorable weather conditions.
Technology We Use at Sun Green Ceylon
Sri Lanka's dedication to food preservation has evolved alongside technology. We leverage advanced machines like dehydrators to craft our range of 100% natural dehydrated fruits and vegetables. These machines offer precise temperature and airflow control, ensuring consistent drying and optimal nutrient retention. This translates to quicker processing times and year-round production, independent of weather conditions. Unlike traditional sun-drying methods, our modern approach guarantees the highest quality and consistent taste in every single piece of fruit or vegetable.
About Sun Green Ceylon
Sun Green Ceylon brings the vibrant flavors of Sri Lanka straight to your kitchen. We use Modern techniques to create a range of delicious and nutritious dehydrated fruits and vegetables, capturing the essence of Sri Lanka's harvest season.
Our products are perfect for busy lifestyles, offering a healthy and convenient way to experience the exotic tastes of Sri Lanka. Explore the unique flavors of mangoes, bananas, jack fruits, and a variety of Sri Lankan vegetables, all dehydrate and ready to enjoy!
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